I’ve made this recipe a hundred times and it always turns out great! My family loves it on steamed broccoli, and it’s amazing on grilled chicken, steak or salmon. Sprinkle some whole toasted sesame seeds and sliced scallions on top when you’re ready to serve to make it look as fabulous as the meal will taste.
You can double or triple this recipe and freeze the extra for an easy go-to when you’re pressed for time.
Easy Teriyaki Glaze
1/4 c. soy sauce (I prefer LaChoy brand)
1/8 c. packed light brown sugar
1 fresh garlic clove, minced or pressed
1 T. cornstarch dissolved in 1 T. cold water
Add all ingredients in a shallow skillet over medium heat until thick and translucent.